This is how you make it.
200g dark chocolate
1/4 cup thickened cream
Melt Chocolate and cream together. Cool in fridge until it's thick enough to roll into balls. Roll teaspoons of mixture into balls and put back into fridge.
Melt another 200g of cocolate and roll balls in to coat. Finally roll balls in cocoa powder.
Eat...Yum
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2 comments:
Hi, it was yummy!
Yum!
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