Yesterday i made a lime and coconut tart, it was so nice and it was even nicer with cream on top.
Ingredients
Pastry
*1 cup plain flour
*100g butter, chopped
*1 tbsp icing sugar
*2 tbsp chilled water
filling
*1/2 cup coconut milk
*3 eggs
*1 cup NESTLE sweetened Condense milk
*1/2 cup lime juice and 1 tbsp of lime rind
*3 tbsp coconut
Pastry Method
1.preheat oven to 200c
2.place flour,butter and icing sugar in food processor, process until mixture resembles breadcrumbs. Add chilled water need until mixture forms dough.
3.roll out dough on lightly floured surface and press into a 24cm pan. Bake 15 minutes until golden, remove from oven, reduce oven to 160c.
filling Method
1.combine coconut milk with eggs,NESTLE sweetened Condense milk,coconut,lime juice and lime rind. Beat until mixture is smooth.
2.pour lime mixture into pastry case.Bake 20 minutes or until just set,cool. if wanted top with lime strips and cream.
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Sunday, May 30
Thursday, November 13
chocolate chip cookies
You will need
Bowl
Spoon
Egg beaters
Baking trays
Measuring cups
Ingredients
4 tbl spoons of butter
1 cup of sugar
1 egg
1 ½ cups of s r flower
3 rows of chocolate
1 teaspoon of vanilla
Method
1. Cream the butter and sugar
2. Beat in egg and vanilla
3. Chop chocolate into small pieces
And stir into mixture
4. Stir flour in
5. Roll about a tbl spoon of mixture
Into balls and put on greased tray
6. cook for 12 mins at 180°c
Bowl
Spoon
Egg beaters
Baking trays
Measuring cups
Ingredients
4 tbl spoons of butter
1 cup of sugar
1 egg
1 ½ cups of s r flower
3 rows of chocolate
1 teaspoon of vanilla
Method
1. Cream the butter and sugar
2. Beat in egg and vanilla
3. Chop chocolate into small pieces
And stir into mixture
4. Stir flour in
5. Roll about a tbl spoon of mixture
Into balls and put on greased tray
6. cook for 12 mins at 180°c
Sunday, November 2
chocolate hedgehog
350g butter
1 1/3 suger
8 tbs of cocoa
2 eggs
1 cup of saltanas
500g shredded wheat biscuits broken into pieces
method
in a saucepan melt butter,suger and cocoa
over medium heat until suger has dissolves.
in bowl add egg, biscuits and saltanas
pour melted buter,suger cocoa on to dry ingredentgd s.
mix it and pour into pan. push hedgehog down whit a spoon.
chil in the fridge for 1 hor.
1 1/3 suger
8 tbs of cocoa
2 eggs
1 cup of saltanas
500g shredded wheat biscuits broken into pieces
method
in a saucepan melt butter,suger and cocoa
over medium heat until suger has dissolves.
in bowl add egg, biscuits and saltanas
pour melted buter,suger cocoa on to dry ingredentgd s.
mix it and pour into pan. push hedgehog down whit a spoon.
chil in the fridge for 1 hor.
Monday, October 27
Banana syrup cake
this is Banana syrup cake
and this is how you make it.
You will need
Big Bowl
Spoon
Knife
Chopping bord
Fork
Small bowl
Ingredients
2 bananas
1 cup of sugar
1 cup of marg or butter
2 eggs
1 tsp of vanilla
2 cups of s r flour
½ cup of golden syrup
Method
1. Put butter and sugar into
A bowl beat with egg beaters
Up until creme
2. Add Mash bananas and eggs
One at a time stir
3. Stir in flour
4. Heat oven to 170°C for 40-50 mins
5. Put syrup on top
yum yum.
and this is how you make it.
You will need
Big Bowl
Spoon
Knife
Chopping bord
Fork
Small bowl
Ingredients
2 bananas
1 cup of sugar
1 cup of marg or butter
2 eggs
1 tsp of vanilla
2 cups of s r flour
½ cup of golden syrup
Method
1. Put butter and sugar into
A bowl beat with egg beaters
Up until creme
2. Add Mash bananas and eggs
One at a time stir
3. Stir in flour
4. Heat oven to 170°C for 40-50 mins
5. Put syrup on top
yum yum.
Wednesday, October 22
my yummy breakie
i made pancakes with a cooked egg, golden syrup, tomato sauce and mushrooms on top.
it might sound yuk but it is yum.
it might sound yuk but it is yum.
Friday, October 17
Chocolate fudge recipe
This is how you make it.
200g dark chocolate
1/4 cup thickened cream
Melt Chocolate and cream together. Cool in fridge until it's thick enough to roll into balls. Roll teaspoons of mixture into balls and put back into fridge.
Melt another 200g of cocolate and roll balls in to coat. Finally roll balls in cocoa powder.
Eat...Yum
200g dark chocolate
1/4 cup thickened cream
Melt Chocolate and cream together. Cool in fridge until it's thick enough to roll into balls. Roll teaspoons of mixture into balls and put back into fridge.
Melt another 200g of cocolate and roll balls in to coat. Finally roll balls in cocoa powder.
Eat...Yum
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