My grandma always makes lemon slice it's really yum.
Ingredients
1 can of condensed milk
2 packs of plan sweet biscuits
1 cup of butter
1/2 a cup of coconut
Icing
half a lemon
icing sugar
Method
1. put biscuits in a blender
2. melt the butter
3. put biscuits in a bowl and add the butter
coconut and condensed milk
4. push down with a spoon and let set in fridge
for about 1 hour
5. mix lemon with 1 cup of icing sugar
and mix put on slice and EAT yum
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Friday, May 1
Tuesday, April 28
hot chocolate
I made a hot chococlate this morning because it was really
cold.
Ingredients
3 cups of milk 1 cup per person
3 Tbs of cocoa
3 Tbs of sugar
2 tsp of cinnamon
2 tsp of nutmeg
Method
Put all ingredients in saucepan and
cook on low heat until almost boiling.
cold.
Ingredients
3 cups of milk 1 cup per person
3 Tbs of cocoa
3 Tbs of sugar
2 tsp of cinnamon
2 tsp of nutmeg
Method
Put all ingredients in saucepan and
cook on low heat until almost boiling.
Thursday, November 13
chocolate chip cookies
You will need
Bowl
Spoon
Egg beaters
Baking trays
Measuring cups
Ingredients
4 tbl spoons of butter
1 cup of sugar
1 egg
1 ½ cups of s r flower
3 rows of chocolate
1 teaspoon of vanilla
Method
1. Cream the butter and sugar
2. Beat in egg and vanilla
3. Chop chocolate into small pieces
And stir into mixture
4. Stir flour in
5. Roll about a tbl spoon of mixture
Into balls and put on greased tray
6. cook for 12 mins at 180°c
Bowl
Spoon
Egg beaters
Baking trays
Measuring cups
Ingredients
4 tbl spoons of butter
1 cup of sugar
1 egg
1 ½ cups of s r flower
3 rows of chocolate
1 teaspoon of vanilla
Method
1. Cream the butter and sugar
2. Beat in egg and vanilla
3. Chop chocolate into small pieces
And stir into mixture
4. Stir flour in
5. Roll about a tbl spoon of mixture
Into balls and put on greased tray
6. cook for 12 mins at 180°c
Sunday, November 2
chocolate hedgehog
350g butter
1 1/3 suger
8 tbs of cocoa
2 eggs
1 cup of saltanas
500g shredded wheat biscuits broken into pieces
method
in a saucepan melt butter,suger and cocoa
over medium heat until suger has dissolves.
in bowl add egg, biscuits and saltanas
pour melted buter,suger cocoa on to dry ingredentgd s.
mix it and pour into pan. push hedgehog down whit a spoon.
chil in the fridge for 1 hor.
1 1/3 suger
8 tbs of cocoa
2 eggs
1 cup of saltanas
500g shredded wheat biscuits broken into pieces
method
in a saucepan melt butter,suger and cocoa
over medium heat until suger has dissolves.
in bowl add egg, biscuits and saltanas
pour melted buter,suger cocoa on to dry ingredentgd s.
mix it and pour into pan. push hedgehog down whit a spoon.
chil in the fridge for 1 hor.
Monday, October 27
Banana syrup cake
this is Banana syrup cake
and this is how you make it.
You will need
Big Bowl
Spoon
Knife
Chopping bord
Fork
Small bowl
Ingredients
2 bananas
1 cup of sugar
1 cup of marg or butter
2 eggs
1 tsp of vanilla
2 cups of s r flour
½ cup of golden syrup
Method
1. Put butter and sugar into
A bowl beat with egg beaters
Up until creme
2. Add Mash bananas and eggs
One at a time stir
3. Stir in flour
4. Heat oven to 170°C for 40-50 mins
5. Put syrup on top
yum yum.
and this is how you make it.
You will need
Big Bowl
Spoon
Knife
Chopping bord
Fork
Small bowl
Ingredients
2 bananas
1 cup of sugar
1 cup of marg or butter
2 eggs
1 tsp of vanilla
2 cups of s r flour
½ cup of golden syrup
Method
1. Put butter and sugar into
A bowl beat with egg beaters
Up until creme
2. Add Mash bananas and eggs
One at a time stir
3. Stir in flour
4. Heat oven to 170°C for 40-50 mins
5. Put syrup on top
yum yum.
Friday, October 17
Chocolate fudge recipe
This is how you make it.
200g dark chocolate
1/4 cup thickened cream
Melt Chocolate and cream together. Cool in fridge until it's thick enough to roll into balls. Roll teaspoons of mixture into balls and put back into fridge.
Melt another 200g of cocolate and roll balls in to coat. Finally roll balls in cocoa powder.
Eat...Yum
200g dark chocolate
1/4 cup thickened cream
Melt Chocolate and cream together. Cool in fridge until it's thick enough to roll into balls. Roll teaspoons of mixture into balls and put back into fridge.
Melt another 200g of cocolate and roll balls in to coat. Finally roll balls in cocoa powder.
Eat...Yum
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